It's especially hard to satisfy everybody during ramadhan (the fasting month). After 12-14 hours of fasting, you want something that tastes perfect in your mouth, not just an ordinary meal.
I've selected three easy-to-make main dishes for a day:
This Salmon soup is for Ninta (and Rania as well):

Ingredients: salmon fillet, 5 pieces of lemongrass, 5 or more lime leaves (tear them up), salt, 1 teaspoon of sesame oil.
How to make:
- boil water in a pan
- Add lemongrass and lime leaves. Keep the water boiled for another 2-3 minutes
- Add fish, salt and sesame oil
- Serve it with warm rice.
For Aqmal: Baked omelet

Ingredients: 6-7 eggs, 250ml plain milk, 5 slices of white bread, 2 tbs sugar, 2 tbs strawberry jam, 100 ml strawberry milk
How to make:
- mix white egg until stiff
- using a mixer blend yellow egg with sugar, then add milk
- cut bread into small cubes
- combine the above ingredients in a shallow pan, then bake in the oven
- strawberry sauce: heat strawberry jam and strawberry milk over low heat until smooth
- Pour the sauce over the omelet.
For my husband: daging saus padang (meat in sauce ala Padang) :

Ingredients: 250 gr of sliced meat, 8 pieces of shallot, 4 pieces of garlic, 1 - 2 tbs chili paste (cabe giling), a small portion of ginger, salt, a small portion of tamarind, 2 cups of water and 1 cup of light coconut milk.
How to make:
- mince shallot, garlic and ginger, then saute them.
- add water and let it boil
- add meat, chili paste, tamarind, and salt
- cook the meat until it becomes tender
- add water if necessary
- add coconut milk at the very last step of cooking and let it boil
- serve meat with warm rice









2. Her kain songket collection.
3. Paintings and photos of her families











